In October the Osteria Medicea will open every Saturday and Sunday also for lunch, with menu à la carte.
We are pleased to announce the opening of Osteria Medicea, the new restaurant in our Villa. The historical halls and the panoramic garden with a poetic view over the heart of the Elsa Valley welcome a concept of catering, combining local and high-quality ingredients with passion and art.
Onion, Cannellini foam, our own extra virgin Olive oil and Rosemary
Grilled Cauliflower, Pecorino Fondue and Pine
Cardoncello, Lardo di Colonnata, Rocket and Plum
Ravioli with wild Herbs, Roe deer, Juniper and Chanterelle
Gnocchi with Pumpkin and Goat Cheese, Rue and Cicory Coffee
Barley Risotto, Beetroot, Blue Cheese and Horseradish
Smoked Duck, Turnip, Oats and Pomegranate
Roe Deer, Wild Berries Kombucha, Bitter Herbs and Black Garlic
Salsify, Chestnuts and Black Cabbage
Buckwheat, Currant, Cream and Lemon Verbena
Homemade Bread made with Sourdough and ancient wheat flour from Montespertoli