𝑶𝒔𝒕𝒆𝒓𝒊𝒂 𝑴𝒆𝒅𝒊𝒄𝒆𝒂

We are pleased to announce the opening of 𝑶𝒔𝒕𝒆𝒓𝒊𝒂 𝑴𝒆𝒅𝒊𝒄𝒆𝒂, the new restaurant in our Villa. The historical halls and the panoramic garden with a poetic view over the heart of the Elsa Valley welcome a concept of catering, combining local and high-quality ingredients with passion and art. Enrico Bellino is our young Chef and the artist behind the project: a pure talented guy with international experiences assisted by other local young chefs. We look forward to seeing you soon to share this common passion.

MENU

 

STARTERS

Onion, Cannellini foam, our own extra virgin Olive oil and Rosemary 11€

Zucchini flower, Pecorino Cheese’s mousse and Zucchini cream 11€

Fermented Endive Salad, new Potatoes, Broom flower and Lardo di Colonnata 12€

 

 

FIRST COURSES

Roulade with Aubergine, Curry and Pigeon 18€

Ravioli with wild Herbs and Tomatoes jus 17€

Barley Risotto, Beetroot, Blue Cheese and Horseradish 16€

 

 

MAIN COURSES

Pigeon, Radicchio, Cherrys and black Garlic 20€

Marans Egg, Jackdaws, Quinoa and Black summer Truffle 20€

Smoked Pork Belly, Chicory and Apricot 20€

 

 

DESSERTS

Kardamom Brioche Bread, Bastiano’sRicotta, Walnuts, Figs and Lemon Balm Kombucha 10€

Carrot, Caramel, Smoked Yogurt and Barley 10€

Buckwheat, Currant, Cream and Lemon Verbena 11€

 

 

Homemade Bread made with Sourdough and ancient Wheat flour from Montespertoli

About us

Osteria Medicea
5.0
Based on 2 reviews
powered by Google